Fiorucci Uncured Italian Dry Salame.
U.S. Inspected and passed by Department of Agriculture EST. 4058.
We use pork raised without antibiotics, fed a vegetarian diet to deliver pure, authentic flavor.
Made with wine & a hint of garlic.
No nitrates or nitrites added**.
Original Italian recipe.
Net Wt. 4 oz (113 g).
Innocenzo Fiorucci opened his first butcher shop over 160 years ago in Norcia, Italy, a region famed for superior salume since Ancient Rome.
Today we still use traditionally raised pork, sea salt, natural seasonings and Innocenzo's special slow aging methods to achieve the delicate flavors of Norcia.
Pork used never administered antibiotics or hormones†.
No MSG & 0g trans fats per serving.
*Minimally processed, no artificial ingredients.
**Except those naturally occurring in sea salt & celery powder.
†Federal regulations prohibit the use of artificial stimulants or growth hormones in pork.
For recipes and inspiration Visit www.fioruccifoods.com.
Fiorucci Foods Inc.